The hail storms that devastated much of Booth Canyon Orchard's 2013 crop, of which I wrote last week, also hit Jerzy Boyz hard. That is why they are only coming every other week this fall, as their supply of heirloom tree fruit is greatly diminished. The good news is, this is one of those weeks! And with any luck, they will still have some of these heirloom Dolgo crabapples for us. Think pies, jams, even wine. Few farms grow them around here, and those that do tend to use them as a pollinator. But they are a special little apple, so enjoy them while you can!
It may be the last Sunday in September, and the winds may already be howling, but we are still seeing the arrival of new harvests of sweet corn! This lovely corn is from Gaia's Harmony Farm up in Snohomish. In the immortal words of Garrison Keillor, "Sex is good, but not as good as fresh sweet corn." So enjoy it while you can!
It is tasting day at Kitzke Cellars from Richland, Washington. Stop by to sample their award-winning lineup of wines, including their double gold medal winning 2008 Cabernet Sauvignon, on the right above.
Though most fresh berries have taken their leave of us already this fall, you will still find these lovely blackberries in abundance from Hayton Farms today at your Ballard Farmers Market. So grab a flat or three today, as soon, you won’t be seeing them again for many months!
I heart farm-fresh, local radishes, and I, for one, will miss them over the winter. See, they just don’t like the cold all that much. Radishes may be making a resurgence now, but you likely won’t see radishes for several months once winter hits. Therefore, you should revel in them now! These beauties are from Stoney Plains Organic Farm, and they are delish!
Have you tried the newest addition to the coolers at Skagit River Ranch? It is bratwurst, made from their delicious pigs, and because I care so much about you all, I did some careful quality control testing on a package of these this past week, and they are spectabulous! Grab a jar of your favorite mustard and some caraway sauerkraut from Firefly Kitchens, and you are good to go, people! You can thank me later.
How’s about some late-season pluots from Collins Family Orchards in the form of these colorful and, as the name suggests, exploding with deliciousness, Flavor Grenade pluots?
If like our weather, you are charging headlong into fall, you can’t do it any better than with these so aptly named Winter Luxury pumpkins from One Leaf Farm. In as much as they are stunningly beautiful, they are even more delicious. This is a great pie pumpkin, or simply use it as you would any winter squash. They have a gorgeous texture and a lovely sweetness and flavor that may have you wondering why you ever bothering with any other pumpkins.
Wild mushrooms are loving our fall, so far. Stop by Foraged & Found Edibles today for some yellow or white chanterelle mushrooms, some hedgehog mushrooms, lobster mushrooms or these gorgeous porcini mushrooms.
These D H Hale peaches from Martin Family Orchards are a lovely, late-season peach. They are big, beautiful, sweet and juicy — one last big blast of summer. Few things can top a farm-fresh Washington peach, so enjoy them one last time this season!
As all the winter squash begins pouring into the Market this time of year, I often think, "it's still a bit too warm to fire up the oven and roast squash." Well, not this week! So dive headlong into the sea of squashliciousness. I recommend starting with some of this delicata squash from Alm Hill Gardens (a.k.a., Growing Washington). It is sweet, with a gorgeous texture. It roasts nicely in just 20-30 minutes. And you can even eat the skin! I like to simply cut it in half length-wise, scoop out the seeds, slather it will olive oil, and roast it face-down in a baking dish until tender, though you can also slice it thin and sauté it. And don't throw those seeds in the composts! Oil them up, salt them, and roast them, too, for a lovely, crunchy snack.
Grab a loaf of this gluten-free sandwich bread from nuflours gluten-free bakery today, or any of their other goodies. Their entire lineup is irresistible, whether you require gluten-free products or not. From cookies to artisan loaves to sweet breads to brownies, it's all good!
There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.
Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.