Open Year Round every Sunday!
2024 Opening Day is May 29th!
2024 Opening Day is May 17th!
We would love for everyone to meet Johnny Courtney, the Chef and co-owner of ATOMA in Wallingford. His career took him around the world; from Australia to Mexico to settling in Seattle. We’re sure glad he did. Once an executive sous-chef at Canlis, it’s clear he’s got love for not only good food but also the larger food community as well!
Pride Parade and Celebration Day
Join us for our 2nd annual Pride Parade and celebration on June 9th at the Ballard Farmers Market!
The Parade starts at 9:15
Everyone is invited to join the parade. Let’s come together to honor love and unity within our community. Plus, don’t miss LGBTQIA+ performances throughout the market day.
We are looking for LGBTQIA+ buskers, balloon artists, face painters, drag artists, and more to perform! If you are interested, email info@sfmamarkets.com by May 31st
Ballard Farmers Market in the News!
Check out the incredible write up about the Ballard Farmers Market from the Seattle Times written by Tat Bellamy-Walker
The piece highlights Ballard Farmers Market favorites like Kirsop Farm, Skagit River Ranch, Ayako & Family, R’Sential Candles, Bow Hill Blueberries, and more.
Read the entire article titled “Why the Ballard Farmers Market is the Best in Seattle”
Ballard Farmers Market Vendor Spotlights
SFMA had a chance to connect recently with long-time farmers market superstars Patty Pan Cooperative and chat about what make them tick.
Nature's Last Stand is a 30-acre farm located along the Snoqualmie River, between Carnation and Fall City, Washington.
The Seattle Farmers Market Association (SFMA) acknowledges that we occupy the unceded and traditional territories of the Coast Salish Peoples, specifically the Duwamish. This acknowledgement does not take the place of an authentic relationship with the indigenous communities but serves as a first step in honoring the land we occupy and resisting the erasure of Indigenous past, present and future. We stand for land equity, revitalizing food traditions, food sovereignty and food access for all.
